601 DOSAGGIO ZERO TRENTODOC

GRAPE VARIETY
The Chardonnay grapes are grown on vineyards on the hillsides around Trento at an altitude between 350- 600 m, with a soil prevalently calcareous and a very good exposure.

WINEMAKING AND SECOND FERMENTATION
The grapes are hand-picked and are vinified using the most modern techniques (soft pressing, followed by clarification through natural sedimentation, the addition of cultured yeasts, fermentation at controlled temperature (18-20°C) and maturation on the fine lees  before the cuvée for the base wine is prepared in January; in March the wine is bottled and it undergoes a slow secondary fermentation in bottle of 20-24 months, before it is disgorged.

Description
601 dosaggio zero is straw yellow in colour; elegant and complex bouquet with notes of yeast. On the palate it is fresh, dry and well-structured with mineral and ripe notes. The light acid thrill is balanced by a creamy note, due to the ageing on the lees; long on the finish.

PAIRING
excellent as an aperitif, it can accompany the entire meal.