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SantaColomba Brut Nature

Vino Spumante di Qualità
METODO CLASSICO
Santacolomba is a real place, unimpaired  in its mountain nature. Between sky and earth, pleasant and romantic, it invites to contemplation It is the place where dreams become true and where dreams are stronger than magic.
 
GRAPE VARIETY A
white Sparkling wine, obtained with rifermentation in bottle, from Joanniter, Solaris and Bronner grapes; these grape varieties are resistant to the main fungal diseases and this allows us to reduce the use of phytosanitary treatments.    

GROWING AREA
If these vines find a good exposure, the right altitude and microclima and are cultivated following a good agromonic practice,  they can produce grapes without the use of fungicides. A good vinification and a good work in the cellar make it possible to maintain in the wine the particular characteristics of the grapes.
 
Santacolomba Brut Nature
 
is a sparkling wine, which shows a different way in the
viticulture of nowadays

WINEMAKING 
The grapes are harvested at the end of September. They are de-stemmed and crushed and the juice is then separated from the skins; thereafter the juice undergoes the fermentation at the temperature of 17/19° C in stainless steel tanks. Once the alcoholic fermentation is over the wine is chilled to favour a natural clarification. In the following spring, the wine undergoes a second fermentation in bottle, which encourages flavour development and the sparkle. In March 2017 the wine has matured on the lees for a period of 12 months.
Santacolomba Brut is defined “Nature” as the liqueur d’expedition is constituted by the wine itself and is used to substitute  the sediments which have been removed with disgorgement.    

DESCRIPTION 
Straw yellow in colour, fine and persistent perlage, floral bouquet with light ihnts of yeast and bread, pleasantly fresh.  A sparkling wine from the Alps.    

IT GOES WELL WITH 
Ideal as aperitif, it goes very well with hors d’oeuvre and fish.
Serving temperature 7-9° C.
alcohol content
12,50% vol.
residual sugar
ca. 0,5 g/l
total acidity
ca. 6,50 g/l
production area
hillsides around the town of Trento
exposure
south/south-west
soil
poor, rich of bones
trellising system
Guyot/simple pergola
quantity of vines per hectar
3000
medium age of the vines
5 years
yield per hectar
63 hl/ha
time of the harvest
End of September
 
SantaColomba Brut Nature
 
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