Heredia Bianco Trentino Doc
DENOMINAZIONE DI ORIGINE PROTETTA
The grapes are harvested in small crates. Once in the winery the grapes are de-stemmed and placed in the pneumatic press, where they are cold macerated for a few hours before they are pressed. The juice is then clarified by natural sedimentation and fermented in stainless steel tanks at 17 – 18 C and matured on the fine lees for one - two months.
Straw yellow in colour, fruity in bouquet with hints of apple.
Full, well-balanced and persistent on the mouth.
It goes very well with
Fish and white meats.
total acidity
5,5 g/l circa
appellation
TRENTINO “DENOMINAZIONE DI ORIGINE PROTETTA”
grape variety
100% Chardonnay
total production
15.000 bottles per year
production area
Area called “Grezzi” di Mattarello–Municipality of Trento
exposition
West facing – altitude of 200 m above sea level
soil
Gravelly - calcareous, middle texture, very drainy,average fertile
trellising system
Pergola semplice trentina.
number of vines per hectar
4.000
year of implantation
25 years
production per hectar
85 hl/ha
time of the harvest
First middle of September