Heredia Chardonnay Trentino Doc
DENOMINAZIONE DI ORIGINE PROTETTA
The grapes are harvested in small crates. Once in the winery the grapes are de-stemmed and placed in the pneumatic press, where they are cold macerated for a few hours before they are pressed. The juice is then clarified by natural sedimentation and fermented in stainless steel tanks at 17 – 18 C and matured on the fine lees for one - two months.
Straw yellow in colour, fruity in bouquet with hints of apple.
Full, well-balanced and persistent on the mouth.
It goes very well with
Fish and white meats.