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1339 Pinot Grigio Trentino DOC

Trentino
Denominazione di origine protetta
GRAPE VARIETY
Pinot Grigio is a mutation of  Pinot Nero and the colour of the skin is pink-grey. The choice of low yield clones plays a very important role for the quality of the wine.          

PRODUCTION AREA
The best growing area in the provice of Trento is situated on the hillsides or on the valley floors at an altitude inferior to 400 a.s.l.

WINEMAKING 
The grapes are de-stemmed and softly pressed, the fermentation takes place in stainless steel tanks under controlled temperature using selected yeasts. The wine matures for a few months    on the fine lees and gains complexity in bouquet.
The wine is aged for some time before it is released.    

DESCRIPTION 
Straw yellow in colour, fruity and fine on the nose; on the palate dry, full with a balanced  acidity.

IT GOES WELL WITH

Very good as aperitif, it goes very well with fish and white meat dishes.
Serving temperature 10-12° C.
alcohol content
13,5% vol
residual sugar
ca. 2,70 g/l
total acidity
ca. 5,40 g/l
production area
Trentino
exposure
South / south- west
soil
Alluvial, gravelly
trellising system
Pergola
number of vines per hectar
3000
number of vines per hectar
10/25 years
yield per hectar
85 hl/ha
time of the harvest
First half of September
 
1339 Pinot Grigio Trentino DOC
 
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