1339 Merlot Trentino Doc
Trentino
Denominazione di origine protetta
GRAPE VARIETY
Original of Burgundy, this grape is nowadays widespread all over the world. If it finds good growing conditions, this grape can give excellent results.
PRODUCTION AREA
In the central part of Trentino, on south-facing vineyards with gravelly and alluvial soils on both sides of the river Adige we have the best weather conditions which allow an optimal maturation of the grapes.
WINEMAKING
The grapes are de-stemmed and crushed and the juice undergoes the fermentation for 8-10 days with the temperature kept at at 30°C. With a further week of maceration on the skins we can extract sweet tannins and a maximum of colour. Once the malolactic fermentation is over the wine matures in wood for one year or longer.
DESCRIPTION
Ruby red in colour with garnet hues, on the nose notes of spices and red berry fruits; well balanced on the palate, elegant, with soft tannins.
IT GOES WELL WITH
Red meat and cheese.
Serving temperature 17-19° C.
residual sugar
ca. 2,0 g/l
total acidity
ca. 5,50 g/l
exposure
South / South-west
trellising systemp
Pergola and Guyot
number of vines per hectar
3500
medium age of the vines
10/25 years
yield per hectar
70 hl/ha
time of the harvest
Second half of September