The Cantina Sociale di Trento and their members.
400 members who own on average each 1.5 hectares of land and cultivate it following a shared set of farming guidelines and rules to ensure quality. The limited amount of individual vineyards is one of our strong points: every member has a direct and constant relationship with the land they cultivate, the vines and developments in production.
This direct bond with work in the fields brought about the desire to bottle a part of the wine produced to create some of our own selections.